• Wed. Sep 28th, 2022

US-based Italian salami maker Olli Salumeria is going big for National Salami Day on September 7

ByRandall B. Phelps

Sep 2, 2022

OCEANSIDE, Calif. — Olli Salumeriathe only brand that makes authentic Italian-style salami in the United States according to the multi-generational traditions of one of Italy’s greatest salami families, goes big for National Salami Day on September 7th.

Starting today, Olli Founder and President Oliviero Colmignoli, whose nickname is the foundation of the company, is personally offering to send free samples of his popular slow-drying salami to any fellow enthusiast. of salami in the United States named Oliver (or Olivia) who completes a simple request on Olli’s Instagram or Facebook page until September 7th.

As a courtesy to San Diegans, the Oceanside, Calif.-based company is also handing out free Olli salami products to visitors to the Olli Salumeria booth during the September 7 edition of the Little Italy Mercato Farmers Market in downtown San Diego.

national salami day is an annual celebration established in 2006 by the Salami Appreciation Society, a group of salami-loving admirers determined to raise the profile of salami in the deli world.

Both special giveaways are part of Olli Salumeria’s week-long celebration of National Salami Day, which also includes a product donation to the San Diego Food Bank, as well as holiday-themed social posts and other activations. Both giveaways are offered on a first-come, first-served basis while supplies last.

“At Olli Salumeria, we’re always looking for fun new reasons to introduce Americans to the sweeter, less acidic taste of our slow-mature Italian salami – so what better opportunity than National Salami Day?” said Colmignoli. “Beyond our domestic fans, we wanted to offer something special to our salami-loving neighbors right here in San Diego County.”

All salami fans named Oliver, Olivia, or a similar name can enter between September 1-7 to receive multiple varieties of Olli Salami while supplies last, and one lucky recipient will be chosen at random to receive a supply of a year in Olli salami, including pre-sliced, chub, antipasto platters and snack packs.

To qualify for the free salami, participants must click on the link in bio on the Olli’s Instagram Pageor a similar button on the OLLI Salumeria Facebook Page, to fill out a simple Google entry form and upload a photo or video of how they’ll enjoy their Olli Salumeria salami. Entry is free and all entries must be received by 12 p.m. EDT September 7, 2022. For complete giveaway rules and regulations, visit here.

The Little Italy Mercato is open September 7 (and every Wednesday) from 9:30 a.m. to 1:30 p.m. on West Date Street between India Street and State Street in San Diego’s Little Italy neighborhood. Admission is free and all attendees are welcome to visit Olli’s at a time to receive free OLLI® salami products.

Led by Colmignoli, the grandson of charcuterie legend Ferruccio Fiorucci, Olli Salumeria is determined to introduce Americans to slow-cooked salami the Italian way. From state-of-the-art processing facilities in Oceanside, California, which Oliviero and his team selected for its Mediterranean climate, Olli combines vegetarian-fed pork, 100% antibiotics and nitrate-free, real Italian recipes, curing techniques, never heat-treated, and quality with a commitment to becoming the first producer of 100% preservative-free Italian salami in America.

Olli can be found nationwide at walmart and on Amazonand in a growing number of regional supermarkets and specialty retailers across the country.

For more information on Olli’s history, hardening technique and products, visit www.olli.com or follow Olli Salumeria Americana on Facebook and instagram.

About Olli Salumeria

Olli Salumeria is a US-based salumeria (Italian for “charcuterie”) that faithfully exercises the fourth

generations of salami-making traditions from one of Italy’s most famous salami families. Named after Oliviero Colmignoli, the grandson of charcuterie legend Ferruccio Fiorucci. who produced his first salami in 1850, Olli is determined to introduce Americans to the sweeter, less acidic taste of salami slowly cured the Italian way. The company offers a growing line of snack packs, antipasti, pre-sliced ​​trays, individual sticks and deli-quality bulk salami pieces to favorite retailers, discerning foodies, natural snack enthusiasts and to those who simply want an authentic taste of Italy.

From state-of-the-art processing facilities in Oceanside, California, which Oliviero and his team selected for its Mediterranean climate, Olli combines genuine Italian recipes, drying techniques and quality with a commitment to becoming the premier Italian salami 100% preservative free. producer in America.

Olli can be found nationwide at walmart and on Amazonto select Whole foods Locations, Albertson and in regional supermarkets and specialty retailers across the country. To find an Olli retailer near you, visit www.olli.com/locate-products.

For more information on Olli’s history, hardening technique and products, visit www.olli.com or follow Olli Salumeria Americana on Facebook and instagram.